ISO 22000:2005

ISO 22000 Food Safety Management System


Food Safety Management System is an international standard that specifies the requirements for Hazard Analysis Critical Control Point (HACCP) in organizations involved in production, processing, transport or distribution of food products.

What is ISO 22000 Food Safety Management?
ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

It is an improvement compared to HACCP, because it can be certified, and it is completed by laboratory examination.

Certification of Food Management System is useful, because it:
introduces internationally recognized processes to your business, it gives suppliers and stakeholders confidence in your hazard controls, puts these hazard controls in place across your supply chain, it introduces transparency around liabilities and responsibilities, it continually improves and updates your systems, and all declared by an independent organization.